Bakery · Plot #15

Gilda - Kent Bakery

Gilda began in Spain, where founder and owner Jon Warren lived for 15 years. When Jon arrived in San Sebastian, he was captivated by the vibrant culture. Locals and visitors alike squeezed into the pintxo bars; amidst the happy buzz of laughter and conversation, people were no longer strangers but a community of friends, united by a shared appreciation for life and the food which sustains it.

Unit 1, Court Lodge Farm, Frog Ln, Bishopsbourne, Canterbury CT4 5HU